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    You are in: Home / Recipes / Chinese Chicken and Cucumber Salad Recipe
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    Chinese Chicken and Cucumber Salad

    Chinese Chicken and Cucumber Salad. Photo by *Parsley*

    1/1 Photo of Chinese Chicken and Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Happy_Housewife's Note:

    I found this from the net. I haven't tried this recipe yet. This is more like an appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken in boiling water, cook over medium heat for 15 minutes.
    2. 2
      Take out, let cool, and shred (or tear by hand).
    3. 3
      Peel cucumbers into strips, skin and all, and put the strips in a large bowl.
    4. 4
      Put chicken shreds on cucumber, mix the sauce and pour on top.
    5. 5
      Sprinkle scallions on top of salad.

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    Ratings & Reviews:

    • on January 24, 2013

      55

      Great salad. I loved the asian flavors of the chicken in the sauce against the cool cucumber ribbons. I used boneless, skinless chicken thighs in place of breasts, just because I prefer them better. I garnished with some sesame seeds in addition to the green onions. Makes for a nice light lunch. I may add some ginger next time, but it is good just the way it is. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      Been cooking a variation of this for many years - variation is no scallions. Also rather than placing the chicken on top of the cucumber the cucumber slices should be overlapped around the outer edge of the plate with the chicken in the middle. The dressing will gravitate to the edges. We use it as a main course especially when trying to eat less fattening food. In fact after the excesses of Christmas we'll have it for lunch tomorrow. Thanks for the reminder.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Chicken and Cucumber Salad

    Serving Size: 1 (274 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 466.9
     
    Calories from Fat 246
    52%
    Total Fat 27.4 g
    42%
    Saturated Fat 5.9 g
    29%
    Cholesterol 92.8 mg
    30%
    Sodium 3117.0 mg
    129%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.4 g
    33%
    Protein 38.3 g
    76%

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