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    You are in: Home / Recipes / Chinese Chicken and Corn Soup Recipe
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    Chinese Chicken and Corn Soup

    Chinese Chicken and Corn Soup. Photo by Chef floWer

    1/1 Photo of Chinese Chicken and Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Wildflour's Note:

    Simple, easy and deliciuos! Perfect for lunch on a cold fall or winter day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute or poach chicken breasts, cool, chop, set aside.
    2. 2
      Saute in same pan, celery and onion in 1 Tbl. butter til tender.
    3. 3
      In large pot add chicken, sauted vegetables, broth, bouillon, and parsley.
    4. 4
      Bring to a boil, lower heat and simmer 5 minutes.
    5. 5
      Drizzle in beaten eggs, stirring briskly, til it shreds.
    6. 6
      Stir in corn, heat through.
    7. 7
      Add salt and pepper to taste.

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    Ratings & Reviews:

    • on July 08, 2008

      55

      Delicious! This made a great dinner and perfect for the cold weather we are having. I kept to the recipe except I didn't use egg because I don't eat egg. The soup was very tasty and everyone enjoyed it. Thank you Wildflour - *Made for Zaar World Tour 4*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2008

      45

      Although not quite authentic, this soup was a good substitute when you don't have all the traditional ingredients. I made the stock with chicken carcases and used the meat off the bones instead of breast fillets. Instead of parsley I used finely sliced scallions. This was an econonical and tasty meal which the kids really enjoyed. Thankyou:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Chicken and Corn Soup

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 80
    31%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 138.3 mg
    46%
    Sodium 1661.5 mg
    69%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.4 g
    21%
    Protein 23.0 g
    46%

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