Chinese Chicken and Broccoli

Total Time
37mins
Prep 15 mins
Cook 22 mins

Easy and delicious, perfect for when you need a quick supper. .

Ingredients Nutrition

Directions

  1. Cut chicken into strips.
  2. Toss chicken, cornstarch, salt and pepper in medium glass bowl.
  3. Cover and refrigerate 20 minutes.
  4. Cut green onions and carrots into thin slices.
  5. Mix black bean sauce, garlic, gingerroot, and sugar together.
  6. Spray a 12-inch skillet with nonstick cooking spray.
  7. Heat until spray bubbles, add chicken and cook until chicken turns white.
  8. Remove chicken from the skillet.
  9. Reheat skillet and add chicken broth.
  10. Add broccoli and carrot; cover and cook 1 minute or until vegetables are crisp tender.
  11. Add chicken, brown bean sauce mixture and green onions; cook and stir 2 minutes.
Most Helpful

4 5

My daughter just loved this dish. Was nice and easy to make for when I work all day.

4 5

Very tasty! I didn't have ginger root or fresh garlic, so I used powdered and put it in the marinade. Also, I omitted the sugar (the less sugar, the better), and it turned out fine.

4 5

Excellent! Very easy to make and always tastes great.