Recipe by Chef 920429

I have been making this chicken recipe for over 20 years.I don't remember where I got the recipe,but I think I got it from Angostura Bitters.The serving size depends on the appetite of your guests.

Ingredients Nutrition


  1. Sprinkle 6 fryer halves with salt,and garlic powder.
  2. In a saucepan combine tomato sauce,juice bitters,onion and butter.
  3. Simmer until mixture boils.
  4. Brush on chicken.
  5. Bake at 350* 1 1/2 hours.
  6. Brushing with sauce several times during baking time.

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