Chinese Chicken

Submitted by Chef 920429

"I have been making this chicken recipe for over 20 years.I don't remember where I got the recipe,but I think I got it from Angostura Bitters.The serving size depends on the appetite of your guests."

 

• Ready In: 2hrs
• Ingredients: 8
• Serves: 6-8

ingredients

• salt
• garlic powder
• 3 cups tomato sauce
• 1 cup pineapple juice
• 1 tablespoon Angostura bitters
• 1 tablespoon grated onion
• 1⁄2 cup butter
• 3 fryer chickens, split in halves

directions

1. Sprinkle 6 fryer halves with salt,and garlic powder.
2. In a saucepan combine tomato sauce,juice bitters,onion and butter.
3. Simmer until mixture boils.
4. Brush on chicken.
5. Bake at 350* 1 1/2 hours.
6. Brushing with sauce several times during baking time.