Chinese Chicken

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READY IN: 30mins
Recipe by Chef mariajane

This is a recipe that I found in my Mom's recipe collection - I have not tried it, but wanted to share it with you -

Ingredients Nutrition


  1. Heat oil in a large skillet. Dip chicken parts in mixture of cornstarch, salt, MSG, pepper and sugar. Brown all sides.
  2. Add soy sauce and wine; cover and cook for 10 minutes. Remove chicken and set aside.
  3. Mix together all remaining ingredients in the skillet and cook over high heat for 1 minute. Place chicken on top, cover and lower heat and cook for 10 minutes longer.

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