Chinese Chicken

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READY IN: 20mins
Recipe by mrs-moss

My mom gave me this. Ive been a vegetarian for years but loved this when I did eat meat. Hope you enjoy.

Ingredients Nutrition


  1. Cut chicken into small chunks.
  2. Put in a bowl and mix honey, vinegar, minced garlic.
  3. Pour teriyaki sauce over the chicken so that it is soaked and marinating.
  4. Refrigerate over night.
  5. * Grill outside.
  6. or.
  7. * Put veggie oil in a frying pan and cook until done.
  8. * If you don't use enought veggie oil this can tend to get very sticky when cooking inside on a pan. This recipe tends to taste a little different every time I make it.

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