Chinese Chicken

READY IN: 1hr 55mins
Recipe by Doreen Randal


Top Review by LindaInNH

I thought this chicken was excellent and came out tender and delicious. The sauce was great and added another dimension of flavor to the chicken. I used regular ginger, as I didn't know what green ginger is. Worked out well for me!

Ingredients Nutrition


  1. Wash and dry chicken.
  2. Combine the rest of the ingredients together and mix well.
  3. Add the chicken, coat well with the marinade. Allow to stand several hours or overnight in refrigerator.
  4. Place chicken in a baking dish and pour over marinade. Cover dish with foil.
  5. Bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a