Chinese Chews
Added December 09, 2002 | Recipe #48132
Total Time:
Prep Time:
Cook Time:
These are just delicious, got this recipe from my mom she has been making these for years. Always a crowed pleaser.
Directions:
1
Mix together, 1/2 cup butter, 1/2 cup brown sugar, 1 cup flour spread into 9x10 baking pan press down bake at 350°F for 10 minutes.
2
Mix together, 1 cup brown sugar, 2 eggs, 1 tsp vanilla, 1/2 tsp baking powder, 1 cup coconut, 1 cup walnuts; spread over first layer bake at 350°F for 20 minutes.
3
Cut into squares while still warm and roll in powdered sugar.
Ratings & Reviews:
This is an awesome recipe. I have made it every Christmas for over 25 years now. I received the recipe from my husband's grandmother. Yummy!
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These were good, but they did not finish in the time said. They were still all liquidy and in the end they did not stay together. The taste was good though!
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Nutritional Facts for Chinese Chews
Serving Size: 1 (109 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 499.9
Calories from Fat 263
52%
Total Fat 29.3 g
45%
Saturated Fat 14.6 g
73%
Cholesterol 83.3 mg
27%
Sodium 142.5 mg
5%
Total Carbohydrate 56.8 g
18%
Dietary Fiber 3.1 g
12%
Sugars 41.0 g
164%
Protein 6.2 g
12%
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