Chinese Chews

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READY IN: 20mins
Recipe by SmHerndon

Another treat from my Southern belle MIL. She was a cookbook author, and I am trying to get all these well worn, yellowed pages down for posterity and the enjoyment of others. You won't regret trying any of her recipes! (She didn't leave us a cook time for this recipe, please be advised time is approximate)

Ingredients Nutrition


  1. Add sugar to eggs and salt to flour. Dip slices in each. Bake at 275* until done, approx 10 minutes. Cut in halves and sprinkle with powdered sugar.

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