Total Time
25mins
Prep 15 mins
Cook 10 mins

This dish has a lot of flavor and is very light. Goes well with other heavy Chinese saucy dishes. You can also use firm tofu instead of chicken.

Ingredients Nutrition

Directions

  1. In wok heat, 2 T of oil over mid heat and add garlic, peppers, onion and chopped chicken.
  2. Stir-fry until chicken is just done
  3. Remove chicken and set aside.
  4. Heat 1T oil over mid heat in wok and add chopped celery, salt, pepper and water (we like to add salt and pepper into the water) keep stirring for about 3 minutes and chicken
  5. Cook for 1 minute longer, enough to reheat chicken.

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