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    You are in: Home / Recipes / Chinese Casserole Recipe
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    Chinese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    Divinemom5's Note:

    My mom made this for us all the time when we were growing up. It's another easy dish on those busy days.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 large onion, chopped
    • 1 1/2 cups chopped celery
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (10 1/2 ounce) can cream of celery soup
    • 1/2 cup soy sauce
    • 1/2 cup uncooked rice
    • 1 (6 ounce) can crisp chow mein noodles

    Directions:

    1. 1
      Brown hamburger,onion and celery in skillet.
    2. 2
      Pour into casserole dish and stir in remaining ingredients.
    3. 3
      Bake at 350°F for 1 hour.
    4. 4
      Pour 1/2 can of noodles in and stir and remaining noodles on top and bake for another 10 minutes.
    5. 5
      Serve.

    Ratings & Reviews:

    • on March 25, 2007

      25

      My husband and I did not like this recipe enough to make it again. Too salty from all the soy sauce and really just tasted like a hamburger helper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2007

      35

      I am rating this three stars because my husband loved it, my daughter hated it and I liked it, with the exception that the soy sauce was overpowering in the dish. 1/2 cup seemed like way too much. If I ever were to make this again for my husband, I would cut the amount of soy sauce in half. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2004

      55

      This was the best casserole. My husband and I absolutely loved it. It's way better than your usually hamburger casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chinese Casserole

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.9
     
    Calories from Fat 229
    47%
    Total Fat 25.4 g
    39%
    Saturated Fat 6.9 g
    34%
    Cholesterol 56.8 mg
    18%
    Sodium 2233.0 mg
    93%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.4 g
    13%
    Protein 21.9 g
    43%

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