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    You are in: Home / Recipes / Chinese Cashew Chicken Recipe
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    Chinese Cashew Chicken

    Chinese Cashew Chicken. Photo by Karen Elizabeth

    1/1 Photo of Chinese Cashew Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    "Ratalouille"'s Note:

    A delicious and simple dish. The original method of cooking is in a crock pot, which works great if you plan to eat it later or to take to a potluck, however, one night I didn't have 4-6 hours to wait, so I just threw everything into a large pot and cooked it on the stove in about an hour. Either way, the results were the same ... delicious. I have also substituted shrimp and steamed broccoli, which I cooked separately and added only during the last 10 minutes of cooking. Enjoy.

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    Units: US | Metric


    1. 1
      Stove Top Directions:.
    2. 2
      In a large pot, melt butter. Add soup, soy sauce and sesame oil. Stir well to combine.
    3. 3
      Add bean sprouts, chicken, celery, onion, and mushrooms; mix well.
    4. 4
      Cover and cook on medium heat, stirring occasionally for about 1 hour or until vegetables are tender.
    5. 5
      Crock Pot Directions:.
    6. 6
      Combine bean sprouts, chicken, soup, celery, onion, mushrooms, butter and soy sauce in a slow cooker; mix well.
    7. 7
      Cover; cook on Low for 4 to 6 hours.
    8. 8
      Stir in cashews just before serving. Serve over rice and sprinkle with crisp rice noodles.

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    Ratings & Reviews:

    • on April 23, 2009


      I used Pork Tenderloin for the meat. I seasoned with salt and pepper,quickly sauteed it until no longer pink.(Hubby is sick of chicken),and cream of celery soup instead of chicken. I combined everything and let it come to a boil. Placed in a 9x13 casserole and baked at 350F for 30 minutes. Served over brown rice. It was a big hit. Thanks for such a versatile recipe.

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    • on April 14, 2009


      I don't have a crockpot, so used the stovetop method, very easy! I didn't have chicken already cooked, so I cubed my chicken and cooked it in the butter, before going on from Step 2. I also didn't have bean sprouts, so thinly sliced a baby cabbage in its place. Otherwise, as directed, very simple and delicious for a family supper! I served this with chinese egg noodles, at the familys request! Made for PAC Spring 2009

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    • on January 14, 2009


      This was wonderful. I cooked it in the crock pot and it was a big hit with my family. Thanks for posting

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    Nutritional Facts for Chinese Cashew Chicken

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.8
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 11.6 g
    Cholesterol 81.4 mg
    Sodium 1113.3 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 4.0 g
    Sugars 7.9 g
    Protein 29.5 g

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