Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

A delicious and simple dish. The original method of cooking is in a crock pot, which works great if you plan to eat it later or to take to a potluck, however, one night I didn't have 4-6 hours to wait, so I just threw everything into a large pot and cooked it on the stove in about an hour. Either way, the results were the same ... delicious. I have also substituted shrimp and steamed broccoli, which I cooked separately and added only during the last 10 minutes of cooking. Enjoy.

Ingredients Nutrition


  1. Stove Top Directions:.
  2. In a large pot, melt butter. Add soup, soy sauce and sesame oil. Stir well to combine.
  3. Add bean sprouts, chicken, celery, onion, and mushrooms; mix well.
  4. Cover and cook on medium heat, stirring occasionally for about 1 hour or until vegetables are tender.
  5. Crock Pot Directions:.
  6. Combine bean sprouts, chicken, soup, celery, onion, mushrooms, butter and soy sauce in a slow cooker; mix well.
  7. Cover; cook on Low for 4 to 6 hours.
  8. Stir in cashews just before serving. Serve over rice and sprinkle with crisp rice noodles.
Most Helpful

I used Pork Tenderloin for the meat. I seasoned with salt and pepper,quickly sauteed it until no longer pink.(Hubby is sick of chicken),and cream of celery soup instead of chicken. I combined everything and let it come to a boil. Placed in a 9x13 casserole and baked at 350F for 30 minutes. Served over brown rice. It was a big hit. Thanks for such a versatile recipe.

Koechin (Chef) April 23, 2009

I don't have a crockpot, so used the stovetop method, very easy! I didn't have chicken already cooked, so I cubed my chicken and cooked it in the butter, before going on from Step 2. I also didn't have bean sprouts, so thinly sliced a baby cabbage in its place. Otherwise, as directed, very simple and delicious for a family supper! I served this with chinese egg noodles, at the familys request! Made for PAC Spring 2009

Karen Elizabeth April 14, 2009

This was wonderful. I cooked it in the crock pot and it was a big hit with my family. Thanks for posting

Jan Marie January 14, 2009