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    You are in: Home / Recipes / Chinese Cashew Chicken Recipe
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    Chinese Cashew Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef #513577's Note:

    This is an attempt to re-create the cashew chicken at my local chinese restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into 1/8 inch strips. Place in a bowl and add pepper, wine, and 1 T. soy sauce. Let chicken marinate 30 minutes.
    2. 2
      Add cornstarch, sesame oil, and hoison sauce to water. Stir to combine. Set aside.
    3. 3
      Heat peanut oil in pan. Add ginger, garlic, and onion and cook for 5 minutes. Add chicken and cook until chicken is done, about 10 minutes.
    4. 4
      Add cornstarch mixture and cashews to pan. Simmer about 15 minutes until sauce thickens.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Cashew Chicken

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.7
     
    Calories from Fat 11
    15%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 61.6 mg
    20%
    Sodium 69.7 mg
    2%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 24.5 g
    49%

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