Chinese Cabbage Stir Fry

dsavir's Note:

This is tasty and crunchy, and makes a great side dish or even a snack. It's also a great option for your leftover coleslaw!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• ½ green cabbage
• 1 carrot
• 3 -4 radishes
• 2 tablespoons balsamic vinegar
• ½ teaspoon sugar
• 4 green onions , the white part
• 1 tablespoon canola oil
• 1 -2 tablespoon soy sauce

Directions:

1. Shred cabbage, carrot and radishes (I use a mixer for this).
2. Mix the vinegar and the sugar and pour over vegetables. Mix well.
3. Slice the onions thinly.
4. Heat the oil in a pan or wok, on high heat.
5. Add the onions. Saute for 2 minutes, while stirring.
6. Add the vegetables. Stir fry for 5-7 minutes, until hot but not soggy.
7. Add the soy sauce, and mix well.
8. Remove from heat and serve immediately.
9. Note: those who like it hot can add sliced hot pepper.
10. Note 2: If you have leftover non-creamy coleslaw, saute the onions, add the coleslaw, cook for 5-7 minutes, add soy sauce and serve.