Chinese Cabbage, Snow Pea and Mushroom Stir-Fry

Submitted by Wendy's Kitchen

"A simple, healthy and delicious vegetarian stir-fry."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 29.58 ml light soy sauce
• 14.79 ml ketjap manis
• 4.92 ml sesame oil
• 2.46 ml caster sugar
• 29.58 ml peanut oil
• 1 white onion, cut into wedges
• 75 g almonds, flaked
• 3 cm ginger, cut into thin strips
• 150 g oyster mushrooms, halved
• 100 g shiitake mushrooms, halved
• 200 g snow peas, trimmed
• 1 Chinese cabbage, chopped into large squares

directions

1. Combine soy sauce, kecap manis, sesame oil and sugar.
2. Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.
3. Add ginger, mushrooms and stir fry 2 minutes.
4. Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.
5. Serve with steamed rice.

Reviews

[Planner]

We just finished eating this easy and tasty dish. It was a great way to use up the Chinese cabbage that I had in my fridge. I added the almonds in the beginning as instructed and they were a little too charred by the end, but still edible. I would either add them at the end, as Bergy did, or throw them in with the mushrooms. This is also a great recipe because of its versatility. I substituted 1 more tbsp of soy sauce plus 1/2 more tsp of dark brown sugar for the ketjap manis, safflower oil for the peanut, 1 tbsp ground ginger instead of fresh, 1/2 pound of shiitakes for all the mushrooms and 1 cup of edamame instead of the snow peas. Served over whole grain basmati rice=yummy and healthy too! Thanks Wendy's Kitchen :)

 

[Bergy]

Easy tasty recipe. I only used regular white mushrooms and it was delicious.Fresh Shitake and oyster are difficult to get here and I do not care for the dried. I sprinkled the almonds on the stirfry just before serving. Thanks Wendy for a neat recipe