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    You are in: Home / Recipes / Chinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe
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    Chinese Cabbage, Snow Pea and Mushroom Stir-Fry

    Chinese Cabbage, Snow Pea and Mushroom Stir-Fry. Photo by Bergy

    1/3 Photos of Chinese Cabbage, Snow Pea and Mushroom Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Wendys Kitchen's Note:

    A simple, healthy and delicious vegetarian stir-fry.

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    Units: US | Metric


    1. 1
      Combine soy sauce, kecap manis, sesame oil and sugar.
    2. 2
      Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.
    3. 3
      Add ginger, mushrooms and stir fry 2 minutes.
    4. 4
      Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.
    5. 5
      Serve with steamed rice.

    Ratings & Reviews:

    • on September 22, 2007


      We just finished eating this easy and tasty dish. It was a great way to use up the Chinese cabbage that I had in my fridge. I added the almonds in the beginning as instructed and they were a little too charred by the end, but still edible. I would either add them at the end, as Bergy did, or throw them in with the mushrooms. This is also a great recipe because of its versatility. I substituted 1 more tbsp of soy sauce plus 1/2 more tsp of dark brown sugar for the ketjap manis, safflower oil for the peanut, 1 tbsp ground ginger instead of fresh, 1/2 pound of shiitakes for all the mushrooms and 1 cup of edamame instead of the snow peas. Served over whole grain basmati rice=yummy and healthy too! Thanks Wendy's Kitchen :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2005


      Easy tasty recipe. I only used regular white mushrooms and it was delicious.Fresh Shitake and oyster are difficult to get here and I do not care for the dried. I sprinkled the almonds on the stirfry just before serving. Thanks Wendy for a neat recipe

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Cabbage, Snow Pea and Mushroom Stir-Fry

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.1
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 584.8 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 5.0 g
    Sugars 5.3 g
    Protein 8.3 g

    The following items or measurements are not included:

    ketjap manis


    shiitake mushrooms

    Chinese cabbage

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