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    You are in: Home / Recipes / Chinese Cabbage Salad Recipe
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    Chinese Cabbage Salad

    Chinese Cabbage Salad. Photo by Kozmic Blues

    1/4 Photos of Chinese Cabbage Salad

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    Kozmic Blues's Note:

    Although I do NOT condone the consumption of ramen noodles, when I saw this recipe on Paula Deen's show, I simply had to try it!! I thought this dish was a lot of fun, and had great flavor. Best 8 cents I ever spent!! I use mushroom flavored ramen because there's no "meat" or meat products in the seasoning packets

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    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      Shred cabbage if not using coleslaw mix, and place in salad bowl with green onions.
    3. 3
      Crumble noodles onto broiler pan, add almonds and sesame seeds and broil for about 2 minutes.
    4. 4
      Careful not to let sesame seeds burn.
    5. 5
      In a glass jar with a lid, combine oil, sugar, vinegar, salt, and contents of seasoning packet.
    6. 6
      Pour dressing over salad, and toss well.
    7. 7
      Add toasted noodles, almonds, sesame seeds and fresh basil (if using) RIGHT before serving.

    Ratings & Reviews:

    • on January 14, 2013


      DELICIOUS! sweet, tangy and crisp. A very satisfying salad.

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    • on July 25, 2011


      Great! Was craving this salad and was glad to find the recipe posted. Instead of the seasoning packet I used 2 t of powdered MSG-free beef base, and Paula Deen's House Seasoning Mix to taste. Easy, makes a lot, and everyone loves it. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010


      Really good, a classic salad for bbqs and even my little cousins liked it! I make this whenever I don't know what to do with extra cabbage.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Chinese Cabbage Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.0
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 4.6 g
    Cholesterol 0.0 mg
    Sodium 414.8 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 7.9 g
    Sugars 14.6 g
    Protein 9.8 g

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