Total Time
22mins
Prep 20 mins
Cook 2 mins

Although I do NOT condone the consumption of ramen noodles, when I saw this recipe on Paula Deen's show, I simply had to try it!! I thought this dish was a lot of fun, and had great flavor. Best 8 cents I ever spent!! I use mushroom flavored ramen because there's no "meat" or meat products in the seasoning packets

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Shred cabbage if not using coleslaw mix, and place in salad bowl with green onions.
  3. Crumble noodles onto broiler pan, add almonds and sesame seeds and broil for about 2 minutes.
  4. Careful not to let sesame seeds burn.
  5. In a glass jar with a lid, combine oil, sugar, vinegar, salt, and contents of seasoning packet.
  6. Pour dressing over salad, and toss well.
  7. Add toasted noodles, almonds, sesame seeds and fresh basil (if using) RIGHT before serving.
Most Helpful

5 5

DELICIOUS! sweet, tangy and crisp. A very satisfying salad.

5 5

Great! Was craving this salad and was glad to find the recipe posted. Instead of the seasoning packet I used 2 t of powdered MSG-free beef base, and Paula Deen's House Seasoning Mix to taste. Easy, makes a lot, and everyone loves it. Thanks for sharing the recipe!

5 5

Really good, a classic salad for bbqs and even my little cousins liked it! I make this whenever I don't know what to do with extra cabbage.