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    You are in: Home / Recipes / Chinese Cabbage Salad Recipe
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    Chinese Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Laura Leigh's Note:

    Asian style, yummy, healthy salad. I like to make it at the beginning of the week and have it for lunch all week. I got this recipe from a friend, Margaret Weldon, as a wedding shower present. Even my husband who doesn't like vegetables, enjoyed this.

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    Units: US | Metric



    1. 1
      Put all dry ingredients in a bowl and mix.
    2. 2
      Pour dressing over and toss.
    3. 3
      Hint: If it is going to be a while before you eat the salad, wait 1 hour or later before eating to toss ingredients with dressing if you like it crunchy.
    4. 4
      You can also add or take away certain things.
    5. 5
      For example, I don't want the fat of sunflower seeds, so I take them out.
    6. 6
      Also, try toasting the Ramen noodles before you put them in.
    7. 7
      I also use less oil in the dressing.

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    Nutritional Facts for Chinese Cabbage Salad

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1196.5
    Calories from Fat 885
    Total Fat 98.3 g
    Saturated Fat 13.6 g
    Cholesterol 0.0 mg
    Sodium 640.8 mg
    Total Carbohydrate 66.8 g
    Dietary Fiber 11.5 g
    Sugars 23.1 g
    Protein 24.0 g

    The following items or measurements are not included:


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