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    You are in: Home / Recipes / Chinese Cabbage Salad Recipe
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    Chinese Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AmyZoe's Note:

    Wow! This is a terrific variation of a favorite recipe. I found this recipe in Capitol Cookin' "Politically Correct" Recipes from Idaho's Political People and then some. The pineapple is the secret ingredient. This recipe is courtesy of Former Senator Roger and Leslie Madsen. Serving size is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    • 1/4 cup salad oil
    • 1/2 cup pineapple juice (from can of fruit)
    • 1/4 cup water
    • 1/3 cup rice vinegar (seasoned)
    • 1/4 cup sugar

    Directions:

    1. 1
      Toast almonds and sesame seeds for 1 minute in oven or broil.
    2. 2
      Mix cabbage, uncooked ramen noodles, almonds, sesame seeds, green onion, and pineapple.
    3. 3
      In a separate container, mix salad oil, pineapple juice, water, rice vinegar, and sugar. Mix until sugar appears dissolved.
    4. 4
      Pour salad dressing over top of salad.
    5. 5
      Salt and pepper to taste.
    6. 6
      You may add chunks of cooked chicken if you desire.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Cabbage Salad

    Serving Size: 1 (87 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 111.2
     
    Calories from Fat 50
    45%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 161.6 mg
    6%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.5 g
    30%
    Protein 2.2 g
    4%

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