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    You are in: Home / Recipes / Chinese Cabbage Salad Recipe
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    Chinese Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AmyZoe's Note:

    There are quite a few variations to this recipe. I don't make very many recipes more than once, but I definitely make variations of this recipe a few times a year. It's my favorite cabbage recipe. I found this recipe in Boise Schools Presents: A Collection of Culinary Delights, courtesy of Judy Shipman. The only thing I did differently is add some soy sauce to the dressing. I'll post it as written, but in my opinion the soy sauce is the key to the entire dressing. Serving size is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Combine sesame seeds, almonds, and ramen noodles (make sure you crumble the noodles first).
    2. 2
      Pat in flat pan and toast in oven until light brown, stirring often.
    3. 3
      Mix dressing ingredients in order listed (sugar down to ramen seasoning packets).
    4. 4
      Put cabbage and onions in large bowl.
    5. 5
      Add noodles, then add dressing and mix.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Cabbage Salad

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.5
     
    Calories from Fat 177
    77%
    Total Fat 19.6 g
    30%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 183.7 mg
    7%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    Chinese cabbage

    ramen noodle soup base

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