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    You are in: Home / Recipes / Chinese Cabbage Salad Recipe
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    Chinese Cabbage Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 16, 2012

      Was looking for a quick light dinner and This turned out AWESOME ! ...even if I did forget the Mayo :) I found a great recipe to make Hoisen sauce (which I did not have) ! Topped with some toasted Chow Mein Noodles.
      Hubby and I ate the whole thing as a Dinner Salad ! Thanks so much !
      Homemade Hoisen Sauce:
      4TBSP Soy Sauce (Light), 2TBSP Peanut Butter(I used chunky lite),1TBSP Honey,1/8tsp Garlic powder,2TBSP Sesame Oil,20 drops Chinese Hot Sauce,1/8tsp black pepper - Mix well - will take a bit - but it works !

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    • on November 09, 2010

      I chose this recipe as I didn't have ramen noodles and didn't think they were available in Greece. I had to double the dressing (didn't measure the cabbage, but had half a cabbage left over after making another dish, and the dressing didn't seem to moisten all the salad.) The only very slight change I made was to reduce the amount of sugar to 1 tsp. total, and not to double the sesame seeds. The result was fantastic - my family was licking the plate! Because of the large amount of cabbage, there is a small bowl of salad leftover, and I will try it with noodles tomorrow (my daughter managed to find a variety of them in a shop which specializes in foreign items. We'll definitely make this again many times.

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    • on September 05, 2007

      Looking for a recipe to use my dad's crop of chinese cabbage and this one was simple and delicious. Everyone loved the dressing. I did add some bean sprouts to the vegetable ingredients. I used the leftovers the next day rolled in rice paper wrappers and they were also fresh and delicious.

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    Nutritional Facts for Chinese Cabbage Salad

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 80.9
     
    Calories from Fat 28
    35%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.5 mg
    0%
    Sodium 152.8 mg
    6%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.5 g
    18%
    Protein 3.1 g
    6%

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