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    You are in: Home / Recipes / Chinese Cabbage Salad Recipe
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    Chinese Cabbage Salad

    Average Rating:

    1 Total Reviews

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    • on April 24, 2010

      THIS IS IT! This is the recipe I used when first it was making the rounds of recipe collectors. I let the chicken become almost blackened in the sugar and soy sauce! When it came time to make the dressing, I used it to deglaze the frying pan. (Of course, make sure not to BURN the chicken!) Thank you, thank you, Babybub! This recipe will now go into my "Too Good to Change a Thing" cookbook. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    Nutritional Facts for Chinese Cabbage Salad

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.8
     
    Calories from Fat 284
    56%
    Total Fat 31.6 g
    48%
    Saturated Fat 5.9 g
    29%
    Cholesterol 15.4 mg
    5%
    Sodium 1062.3 mg
    44%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 23.3 g
    93%
    Protein 11.9 g
    23%

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