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    You are in: Home / Recipes / Chinese Cabbage Salad Recipe
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    Chinese Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Babybub's Note:

    This is a great salad to have around. I like eating this the next day, after the noodles have softened. Great for a main course!

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    Units: US | Metric

    Dressing(use flavoring from both packets noodles)


    1. 1
      Cube and cook chicken in brown sugar and soy sauce.
    2. 2
      Bring to boil. Set aside.
    3. 3
      Mix lettuce, cabbage, chicken, noodles and dressing.

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    Ratings & Reviews:

    • on April 24, 2010


      THIS IS IT! This is the recipe I used when first it was making the rounds of recipe collectors. I let the chicken become almost blackened in the sugar and soy sauce! When it came time to make the dressing, I used it to deglaze the frying pan. (Of course, make sure not to BURN the chicken!) Thank you, thank you, Babybub! This recipe will now go into my "Too Good to Change a Thing" cookbook. Made for PAC Spring 2010. You've been adopted!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Cabbage Salad

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.8
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 5.9 g
    Cholesterol 15.4 mg
    Sodium 1062.3 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 4.3 g
    Sugars 23.3 g
    Protein 11.9 g

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