Chinese Cabbage Salad

READY IN: 10mins
Recipe by Dana-MMH

I have taken this to summer gatherings and it is always a big hit!!

Top Review by Mysterygirl

This makes a large salad, so I only halved it. Loved the taste though, the dressing reminds me of my mother's colesalw when I was a kid. Great crunch too!

Ingredients Nutrition


  1. Crunch up Ramen Noodles in bowl and set aside (the flavor package is not used).
  2. Mix oil, vinegar, and sugar in small bowl.
  3. In a large bowl, stir cabbage mix, almonds, sunflower seeds, and onions together.
  4. Pour oil mixture over cabbage, stir well.
  5. Refrigerate.
  6. Add crunched up noodles before serving.

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