Total Time
Prep 10 mins
Cook 0 mins

I have taken this to summer gatherings and it is always a big hit!!

Ingredients Nutrition


  1. Crunch up Ramen Noodles in bowl and set aside (the flavor package is not used).
  2. Mix oil, vinegar, and sugar in small bowl.
  3. In a large bowl, stir cabbage mix, almonds, sunflower seeds, and onions together.
  4. Pour oil mixture over cabbage, stir well.
  5. Refrigerate.
  6. Add crunched up noodles before serving.


Most Helpful

This makes a large salad, so I only halved it. Loved the taste though, the dressing reminds me of my mother's colesalw when I was a kid. Great crunch too!

Mysterygirl April 27, 2002

I've been looking for this salad! I love it! The noodles give a great crunch and the dressing is delicious. I love the sweet-sour taste it has. I knew it would make a big salad, so I only used 1 bag of coleslaw mix. Left everything else the same. I put this recipe in my keepers file! Thank you Dana :-)

MizzNezz April 29, 2002

I have eaten this recipe at many functions and I think it is delicious!

stephanie nocera September 02, 2002

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