Chinese Cabbage Salad

Submitted by Dana-MMH

"I have taken this to summer gatherings and it is always a big hit!!"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 10-12

ingredients

• 1 package ramen noodles (any flavor)
• 2 (8 ounce) bags coleslaw mix
• 4 ounces slivered almonds
• 1⁄4 cup sunflower seeds, salted
• 6 green onions
• 1⁄2 cup oil
• 1⁄3 cup vinegar
• 1⁄4 cup sugar

directions

1. Crunch up Ramen Noodles in bowl and set aside (the flavor package is not used).
2. Mix oil, vinegar, and sugar in small bowl.
3. In a large bowl, stir cabbage mix, almonds, sunflower seeds, and onions together.
4. Pour oil mixture over cabbage, stir well.
5. Refrigerate.
6. Add crunched up noodles before serving.

Reviews

[Mysterygirl]

This makes a large salad, so I only halved it. Loved the taste though, the dressing reminds me of my mother's colesalw when I was a kid. Great crunch too!

 

[MizzNezz]

I've been looking for this salad! I love it! The noodles give a great crunch and the dressing is delicious. I love the sweet-sour taste it has. I knew it would make a big salad, so I only used 1 bag of coleslaw mix. Left everything else the same. I put this recipe in my keepers file! Thank you Dana :-)

 

[stephanie nocera]

I have eaten this recipe at many functions and I think it is delicious!

 

[Babs in Toyland]

This is such an easy yet tasty salad. It has great crunch and the dressing is perfect. A real keeper Dana!

 

[Rita1652]

Dana I have something similar posted in my recipes and just love it! I like it fresh and crispy and day old soggy! Wierd I am but thats how I like it! Don`t get it day old becuase it dissappears so fast!