Total Time
25mins
Prep 20 mins
Cook 5 mins

A nice crunchy salad! This one is just a little different from others here on Zaar. I like using the oriental flavor of ramen noodles. Chilling time for the salad is not included in the prep or cook time.

Ingredients Nutrition

  • 2 (3 ounce) packages ramen noodles, any flavor
  • 1 Chinese cabbage, shredded
  • 1 bunch green onion, sliced
  • 14 cup sesame seeds
  • 12 cup vegetable oil
  • 6 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 2 (2 1/2 ounce) packages sliced almonds

Directions

  1. Remove flavor packets from soup mix and set aside. Break up ramen noodles and set aside.
  2. Toss together the cabbage, green onions and sesame seeds in a bowl.
  3. Whisk together reserved flavor packets, vegetable oil, vinegar, and sesame oil and toss with the cabbage mixture. Cover and chill for 1 hour.
  4. Saute noodles and almonds in a skillet over medium heat until lightly browned; stir into cabbage mixture.

Reviews

(1)
Most Helpful

I love this salad. I added cubed chicken and it maks a full meal!

Chef Alsbury April 26, 2009

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