2 Reviews

Light, SO EASY and tasty, tasty, tasty. Thanks for sharing this. Absolutely a keeper. I'd like to see how it tastes the next day but they inhaled it all. Next batch I'll hide...

0 people found this helpful. Was it helpful to you? [Yes] [No]
joop September 11, 2009

This is a light and refreshing side dish. The textures worked well together, and the red pepper added the color for a nice presentation. We thought it could have been a little sweeter. UPDATE: Just ate the leftovers a few days later...this salad is AWESOME after it sits!

0 people found this helpful. Was it helpful to you? [Yes] [No]
yogiclarebear April 20, 2007
Chinese Cabbage and Bean Sprout Salad