Chinese Buffet Style Donuts

READY IN: 6mins
Recipe by JustaQT

We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)

Top Review by pacified turtle

Like so many others I loved these as a kid but nowadays I try to cut out the fat added by frying. Instead, roll the biscuits in sugar (with or without cinnamon), place in a lightly oiled pan, and bake them as directed on the biscuit tube. Yummy, yummy, yummy!!

Ingredients Nutrition

  • 1 (10 count) can refrigerated biscuits
  • 13 cup sugar
  • oil, to deep fry in

Directions

  1. Use either a deep fryer, or a large deep skillet.
  2. Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
  3. Heat oil to 350 degrees.
  4. Remove biscuits from can and fry a few at a time in the fryer.
  5. When browned on one side, turn over.
  6. When golden brown on both sides remove from oil, and drain on paper towels.
  7. Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
  8. Be sure to fry only a couple at a time.

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