Cooking took a little longer than expected and required constant scraping and stirring to keep the sauce from burning, but finally the beans were crispy-soft and the drippings clung to them. Rich, sweet flavor in just enough sauce to coat the beans: we loved it!
Absolutely fabulous! Better than any restaurant version I've ever had.
I boil the beans about 3-4 min before adding them to the oil to help soften them up.. absolutely love this recipe!