Total Time
15mins
Prep 5 mins
Cook 10 mins

From allrecipes.com, but I need to post it here for safekeeping, because this recipe is amazing! I had to cook my beans longer than I thought to get them soft enough for my taste. So you might give yourself a little more time, depending on how you prefer your beans!

Ingredients Nutrition

Directions

  1. Heat peanut oil in a wok or large skillet over medium-high heat.
  2. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds.
  3. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes.
  4. Stir in the sugar, oyster sauce, and soy sauce.
  5. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
Most Helpful

Cooking took a little longer than expected and required constant scraping and stirring to keep the sauce from burning, but finally the beans were crispy-soft and the drippings clung to them. Rich, sweet flavor in just enough sauce to coat the beans: we loved it!

Lavender Lynn March 16, 2013

Absolutely fabulous! Better than any restaurant version I've ever had.

Momma's Kitchen August 03, 2015

I boil the beans about 3-4 min before adding them to the oil to help soften them up.. absolutely love this recipe!

punkrockgrl78 July 22, 2013