Recipe by bugged out bird
I got this recipe from a local Chinese restaurant. they serve the best crab casserole!
Top Review by billsgirl76
This is delicious! I made it tonight for dinner, with one tiny change....instead of baking it in a casserole dish, I divided it among 8 large portobello mushroom caps and baked it. Crab stuffed portobellos! It was wonderful. My husband and kids loved it, too. Thanks for an easy, tasty recipe!
- 16 ounces imitation crabmeat
- 1⁄2 cup sour cream
- 1 tablespoon lemon juice
- 1 pinch garlic salt
- 1 1⁄4 cups cheddar cheese, divided
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- 1 1⁄4 teaspoons Worcestershire sauce
- 1 tablespoon sugar
- 1 tablespoon milk