Chinese Buffet Black Pepper Chicken
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 lb boneless skinless chicken breast (or thighs)
- 6 tablespoons cornstarch (for dusting)
- 1 white onion, diced
- 1 cup frozen peas and carrot
- oil (for frying)
-
Sauce
- 1⁄4 cup oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon black pepper
- 1⁄2 teaspoon white pepper
- 1 teaspoon sake or 1 teaspoon rice wine
directions
- Mix together all of the sauce ingredients and set aside.
- Cut chicken into 1/2" cubes and dust pieces with cornstarch.
- Dry fry chicken in batches until golden brown. Drain on paper towels.
- Heat 1 tbsp oil in pan and stir fry onion for a few minutes, then add the peas and carrots and stir fry for another few minutes.
- Add sauce mixture to the veggies and heat until warm, then add the chicken and fully coat with the sauce.
- Serve with rice.
- Enjoy and thank Bobby for this great recipe!
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Reviews
RECIPE SUBMITTED BY
Chill
Loudon, Tennessee