4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was not at all like the Chinese Buffet Black Pepper Chicken I have tasted. Don't waste your time and ingredients on this one. It was terrible! The oyster sauce was overpowering. I cook a great deal and I ended up throwing most of it away.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kathryn S. February 13, 2014

This did not taste anything like the black pepper chicken at my local chinese buffet. I double checked to make sure I used the right ingredients, and I did. I used Sake and not rice wine because it was very hard to find. Nobody ate it, but I guess it was worth a try.

0 people found this helpful. Was it helpful to you? [Yes] [No]
luv2cook713 October 28, 2011

An incredibly delicious recipe! I never figured it would be as good as that I had tasted at the buffet, but this is even better. I had no white pepper, so I used all black pepper. I think I will add some bell pepper strips next time, too. Thank you so much, Chill!

0 people found this helpful. Was it helpful to you? [Yes] [No]
nott November 15, 2009

Thanks chill, your recpe for black pepper chicken is fabulous. I give it a ten

0 people found this helpful. Was it helpful to you? [Yes] [No]
lad1enterprises May 25, 2009
Chinese Buffet Black Pepper Chicken