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    You are in: Home / Recipes / Chinese Buffet Black Pepper Chicken Recipe
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    Chinese Buffet Black Pepper Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chill's Note:

    This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called and Bobby is the poster. I tried it and it is so wonderful, I know you are going to love it!!! I put it at two servings, but there probably is enough for three, but heck why not load up the plate (don't share!!)

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    1. 1
      Mix together all of the sauce ingredients and set aside.
    2. 2
      Cut chicken into 1/2" cubes and dust pieces with cornstarch.
    3. 3
      Dry fry chicken in batches until golden brown. Drain on paper towels.
    4. 4
      Heat 1 tbsp oil in pan and stir fry onion for a few minutes, then add the peas and carrots and stir fry for another few minutes.
    5. 5
      Add sauce mixture to the veggies and heat until warm, then add the chicken and fully coat with the sauce.
    6. 6
      Serve with rice.
    7. 7
      Enjoy and thank Bobby for this great recipe!

    Ratings & Reviews:

    • on February 13, 2014


      This was not at all like the Chinese Buffet Black Pepper Chicken I have tasted. Don't waste your time and ingredients on this one. It was terrible! The oyster sauce was overpowering. I cook a great deal and I ended up throwing most of it away.

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    • on October 28, 2011


      This did not taste anything like the black pepper chicken at my local chinese buffet. I double checked to make sure I used the right ingredients, and I did. I used Sake and not rice wine because it was very hard to find. Nobody ate it, but I guess it was worth a try.

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    • on November 15, 2009


      An incredibly delicious recipe! I never figured it would be as good as that I had tasted at the buffet, but this is even better. I had no white pepper, so I used all black pepper. I think I will add some bell pepper strips next time, too. Thank you so much, Chill!

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    Read All Reviews (4)


    Nutritional Facts for Chinese Buffet Black Pepper Chicken

    Serving Size: 1 (417 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 434.9
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 1.4 g
    Cholesterol 145.2 mg
    Sodium 1494.3 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 4.1 g
    Sugars 2.3 g
    Protein 52.2 g

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