Chinese Brussels Sprouts

READY IN: 15mins
Recipe by CJAY8248

From Tracy

Top Review by Chef Hiles

This recipe was really quite amazing....and I'm not exactly a vegetable lover, but I'm trying. The only thing I would suggest is to perhaps sautee the onions a bit on their own to soften before adding the Sprouts. With the danger being over-cooking the Sprouts and smelling the punge, my onions didn't soften enough and I ended up with an unsettled stomach all night. It was only the onions - not the recipe!! I will definitely be making these again - thank you!

Ingredients Nutrition

Directions

  1. Stir fry sprouts in hot oil with garlic, onion and ginger until nearly done (about 3 min.). Mix slurry ingredients together and add to sprouts. Sprinkle with crushed red pepper. Stir-fry for 2 minutes more. Serve hot with Char Siu Ribs and Steamed Rice.

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