Chinese Brown Sauce

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READY IN: 6mins
Recipe by CJAY8248

From my collection of handwritten recipes. This is the sauce used for Egg Foo Yung.

Ingredients Nutrition

Directions

  1. In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes.

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