Chinese Broccoli
photo by yogiclarebear
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 750 g fresh broccoli
- 118.29 ml canned sliced water chestnuts
- 44.37 ml oil
- 1 cm ginger
- 1.64 ml grated fresh lemon rind
- 4.92 ml soy sauce
- 14.79 ml dry sherry (optional)
- 118.29 ml water
- 1 chicken stock cube
directions
- Cut broccoli into small flowerets.
- Put oil, water chestnuts, peeled and grated ginger and lemon rind into frying pan, simmer until ginger is sizzling.
- Add broccoli, toss gently in hot oil for 1 minute.
- Add soy sauce, sherry, water and crumbled stock cube.
- Bring to boil, reduce heat, simmer covered for about 5 minutes or until broccoli is just cooked (still slightly crisp).
- Remove vegetables from pan, put onto serving plate.
- Increase heat and boil remaining liquid in pan until reduced by half, spoon over broccoli.
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Reviews
RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.