Total Time
Prep 5 mins
Cook 10 mins

Another different way to serve up broccoli, with an asian twist.

Ingredients Nutrition


  1. Cut broccoli into small flowerets.
  2. Put oil, water chestnuts, peeled and grated ginger and lemon rind into frying pan, simmer until ginger is sizzling.
  3. Add broccoli, toss gently in hot oil for 1 minute.
  4. Add soy sauce, sherry, water and crumbled stock cube.
  5. Bring to boil, reduce heat, simmer covered for about 5 minutes or until broccoli is just cooked (still slightly crisp).
  6. Remove vegetables from pan, put onto serving plate.
  7. Increase heat and boil remaining liquid in pan until reduced by half, spoon over broccoli.


Most Helpful

A great alternative way to serve broccoli. Fast and yummy.

bcjewel September 17, 2002

GREAT tasting dish! I had to cook the broccoli quite a bit longer than 5 min to soften it, and there wasn't enough liquid and I had to add more. Otherwise, great recipe. Served this with Recipe #254255 and Recipe #96008. Thanks!

yogiclarebear November 06, 2007

Excellent side dish to your next Chinese meal! Goes great with Fried Rice (Chow Fun)#8224 and Crockpot Kowloon Chicken #17079. Thanks Sueie!

lynettejs November 06, 2004

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