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    You are in: Home / Recipes / Chinese Broccoli Recipe
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    Chinese Broccoli

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 17, 2002

      A great alternative way to serve broccoli. Fast and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007

      GREAT tasting dish! I had to cook the broccoli quite a bit longer than 5 min to soften it, and there wasn't enough liquid and I had to add more. Otherwise, great recipe. Served this with Ground Beef Chow Mein and Shrimp Egg Foo Yong (Low Carb and Low Fat). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2004

      Excellent side dish to your next Chinese meal! Goes great with Fried Rice (Chow Fun)#8224 and Crockpot Kowloon Chicken #17079. Thanks Sueie!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chinese Broccoli

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.9
     
    Calories from Fat 66
    59%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.1 mg
    0%
    Sodium 300.4 mg
    12%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.0 g
    8%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    ginger

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