Total Time
15mins
Prep 5 mins
Cook 10 mins

Another different way to serve up broccoli, with an asian twist.

Ingredients Nutrition

Directions

  1. Cut broccoli into small flowerets.
  2. Put oil, water chestnuts, peeled and grated ginger and lemon rind into frying pan, simmer until ginger is sizzling.
  3. Add broccoli, toss gently in hot oil for 1 minute.
  4. Add soy sauce, sherry, water and crumbled stock cube.
  5. Bring to boil, reduce heat, simmer covered for about 5 minutes or until broccoli is just cooked (still slightly crisp).
  6. Remove vegetables from pan, put onto serving plate.
  7. Increase heat and boil remaining liquid in pan until reduced by half, spoon over broccoli.
Most Helpful

4 5

A great alternative way to serve broccoli. Fast and yummy.

5 5

Excellent side dish to your next Chinese meal! Goes great with Fried Rice (Chow Fun)#8224 and Crockpot Kowloon Chicken #17079. Thanks Sueie!