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    You are in: Home / Recipes / Chinese Braised Chicken and Chestnuts Recipe
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    Chinese Braised Chicken and Chestnuts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nolita_Food's Note:

    From one of my Chinese cookbooks. It's in Chinese, so some measurements are a little general. It's pretty simple, and what can be better than chicken and ginger on a cold day?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chestnuts, remove skins.
    2. 2
      Saute onions and ginger in oil, add chicken.
    3. 3
      Add soy sauce, salt, sugar, wine and water, braise over medium heat till half done (about 15 minutes).
    4. 4
      Add chestnuts, continue to braise until done.

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    Nutritional Facts for Chinese Braised Chicken and Chestnuts

    Serving Size: 1 (434 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 848.6
     
    Calories from Fat 349
    41%
    Total Fat 38.8 g
    59%
    Saturated Fat 10.5 g
    52%
    Cholesterol 172.5 mg
    57%
    Sodium 2007.1 mg
    83%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.8 g
    15%
    Protein 47.9 g
    95%

    The following items or measurements are not included:

    ginger

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