Love it!! I doubled the sauce because we like a lot of sauce. Added chopped broccoli and carrots. I actually marinated mine for a couple of days, just because I wasn't able to make it the actual day I had planned and it marinated for 3 days. But it was great and had alot of flavor.
Fantastic dish! I don't like overly firm tofu so I used a 'regular' firm and skipped the freezer step (plus I was hungry and didn't want to wait!). I used fresh ginger instead of ground, and scaled back the soy sauce a bit. I shouldn't have tinkered with the soy though, because it obviously cuts down the sweetness. But even with that change, it was a delicious easy to prepare dish that I would definitely serve to company, maybe with some wilted greens or broccoli on the side.
Just a little kick from the pepper, loved it.
I added 2 cups of brocoli while it simmered.
Tasty and easy!
By far the best tofu recipe we've eaten! I've been wanting to try this recipe to thank you for reviewing my Easy, Overnight Muesli - Strawberry Version (Switzerland) (your zmail was not turned on to thank you personally), and I'm SO glad we finally got it done! This is a most delicious recipe. Thank you for sharing it, SAHS!
Yum! I seen this recipe when Sharon123 posted her photo of this recipe in the thread of "Pick A Chef" and I had to try it. I have made Bourbon Chicken many times and I don't think the flavour is quite the same. However I did enjoy this tofu version and I would make this again. Kept everything as written (I did get to marinate it overnight). Thank you SAHS for posting your recipe
Yum! A wonderful sauce and served over rice, it's a winner! Thanks! Made for Pick a Chef(PAC) in the contests/events forum. :)