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    You are in: Home / Recipes / Chinese Boiled Peanuts Recipe
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    Chinese Boiled Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    DrGaellon's Note:

    Seriously Asian by Chichi Wang, from Serious Eats http://bit.ly/g1ObVg Serves 6 as a snack or appetizer

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash peanuts in several changes of water to get rid of residual dirt. Add peanuts to 3 quart saucepan with enough water to barely cover. Add soy sauce, sugar, salt, cinnamon, star anise, cloves, and dried chili.
    2. 2
      Place pot over high heat and bring to boil. Lower heat to steady but not rolling boil and cook for 3 to 5 hours, depending on how tender you like your peanuts. Check on pot every hour to make sure liquid doesn't dry out. Refill with water, if needed, so that level of liquid just covers peanuts. Alternatively, place water, peanuts, and seasonings in a slow cooker and cook overnight.
    3. 3
      With slotted spoon, retrieve peanuts from braising liquid and serve warm or tepid. Store leftover peanuts in their stewing liquid in the refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Chinese Boiled Peanuts

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.7
     
    Calories from Fat 335
    72%
    Total Fat 37.2 g
    57%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 1472.5 mg
    61%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 6.5 g
    26%
    Sugars 9.5 g
    38%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    cinnamon

    star anise

    cloves

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