Chinese Beef With Onions

Total Time
35mins
Prep 10 mins
Cook 25 mins

When I lived in Germany, one of my favorite restaurants there (a Chinese restaurant) served a Beef With Onions dish. This recipe is the closest thing I've had to it. The first time I made this, I found that thinly slicing 4 onions produces a BIG pile of onions! But they cook down a lot.

Ingredients Nutrition

Directions

  1. Combine beef, salt, egg white and cornstarch; mix well with hand.
  2. Heat oil; deep-fry beef until it is seared. Drain.
  3. Reheat 2 tablespoons of oil. Add onion and stir-fry until soft and well browned, about 20 minutes.
  4. Add beef, sherry, sugar and soy sauce. Stir-fry 1 minute, until beef is glazed and brown.
  5. Serve over rice.

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