Chinese Beef Stir Fry in Oyster Sauce

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Total Time
30 mins
20 mins

This is the authentic way to stir fry, the Chinese way...

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  1. Slice beef thinly into 1 inch square. Put in a bowl and marinate for 1 hour.
  2. Heat wok and add 1 T oil, stir fry vegetable until crisp tender.
  3. Pour in seasoning sauce for veg, blend well and arrange vegetable on plate.
  4. Heat wok again and stir fry beef in 4 T oil till light brown, set aside.
  5. In the same wok, stir fry ginger and green onions.
  6. Add beef stir quickly then add the seasoning sauce.
  7. Stir until thickened and heated through.
  8. Pour over vegetable and serve with rice.