Really delicious! I used a chuck roast that I cubed, and added carrots and water chestnuts near the end. Garnished with green onions. The reviewer's suggestion to make this into a soup sounds like a good idea, think I will try that next!
5 star all the way! love it with jasmine rice!
Great recipe, We have been making this for years now, but we added more stock and noodles to make it beef noodle soup! Good comfort food on a rainy day.
This is yummy, My mom includes this in our regular meal rotation. It's an old Asian favorite dish in our home. Word of caution: you will eat a lot of rice with this!