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    You are in: Home / Recipes / Chinese Beef & Rice Recipe
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    Chinese Beef & Rice

    Chinese Beef & Rice. Photo by tcourto

    1/1 Photo of Chinese Beef & Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    tcourto's Note:

    Old time recipe I've had for years. This recipe does not have eggs in it and uses ground beef.<><

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook the rice in oil over medium heat, stirring, until golden brown.( About 7 minutes.).
    2. 2
      Add salt, water, bouillon and soy sauce.
    3. 3
      Cover tightly and simmer 20 minutes.
    4. 4
      Brown ground beef. Drain.
    5. 5
      Stir meat, onions, celery and green pepper into rice.
    6. 6
      Cover and simmer 10 minutes longer or until all liquid is absorbed and rice is tender.

    Ratings & Reviews:

    • on November 15, 2012

      55

      This is a good and easy recipe. The browning of the rice till golden gives it a great flavor. I also like to use leftover roast beef in place of the hamburger.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Beef & Rice

    Serving Size: 1 (213 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.6
     
    Calories from Fat 113
    43%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.4 g
    17%
    Cholesterol 30.9 mg
    10%
    Sodium 617.1 mg
    25%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.0 g
    8%
    Protein 11.1 g
    22%

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