Chinese Beef 'n Greens

Submitted by Northern_Reflectionz

"I cut this recipe out of a magazine years ago."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 453.59 g round steak (1/4 inch thick)
• 226.79 g carrot, sliced diagonally in 1 inch pieces
• 1 medium onion, sliced
• 1 clove garlic, sliced
• 0.25 ml ground ginger
• 473.18 ml broccoli (1 inch pieces)
• 473.18 ml chopped celery (one inch pieces)
• 473.18 ml chopped green peppers (1 inch pieces)
• 29.58 ml vegetable oil
• 226.79 g can cream of onion soup or 226.79 g can cream of mushroom soup
• 59.14 ml water
• 14.79 ml soya sauce

directions

1. Freeze meat and remove to make slicing easier.
2. Slice into long thin strips.
3. Cook carrots and onion with garlic and giner for 3 minutes, stirring constantly.
4. Add rest of vegetables.
5. Cook 2 mins til tender.
6. Remove vegetables.
7. Add beef.
8. Cook until slightly browned.
9. Add soup, water and soya.
10. Heat, stirring.
11. Add vegetables.
12. Serve over rice.