Chinese Beef in Looing Sauce

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

I got this recipe from Recipe4Living.com It is a Crockpot Contest Winner.

Ingredients Nutrition

Directions

  1. In a medium sized stainless steel pot mix garlic, water, sugar, soy sauces, Sherry, lemon juice and ginger and bring to a boil. Let cool, place in 4 quart round crockpot crock pot. Set aside.
  2. In a large skillet on medium heat, add sesame oil and brown meat on all sides. Add meat to the crock pot and Looing sauce. Add onions, mushrooms, Bell pepper and peppercorns. Cover and cook on low for 8-10 hours. Ladle on top of rice.

Reviews

(1)
Most Helpful

I'm sorry to say that this really didn't work for me. First, there is WAY too much liquid in the recipe. I cut it by 4 while doubling the beef, and there was still too much. Also, the flavor was fairly one-dimensional. I tasted ginger and soy, not much else. I'm sorry- I really wanted to like this since I really enjoy the ingredients; but it needs to be reworked to be a winner.

IngridH May 04, 2011

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