Chinese Beef And Tomatoes

Total Time
Prep 20 mins
Cook 15 mins

Ingredients Nutrition


  1. Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl.
  2. Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely.
  3. Cover and refrigerate 8 to 10 hours.
  4. In a large skillet or wok,heat oil.
  5. Add green pepper and onion saute for 2 minutes.
  6. Dissolve bouillon cube in boiling water.
  7. Add beef and marinate.
  8. Bring to boiling point.
  9. Reduce heat and simmer,covered for 8 minutes.
  10. Blend cornstarch with cold water.
  11. Stir into mixture in skillet.
  12. Cook and stir until thickened.
  13. Cut tomatoes into wedges; add to skillet;stir gently.
  14. Cover and simmer, just until tomatoes are hot,about 3 minutes.
  15. Serve hot over rice with scallions,if desired.


Most Helpful

We tried this made up enough for 4 persons. There are only 2 of use and we ate the lot.

Frankm Lee October 31, 2002

This was a easy and tasty dish. There were only two of us so we had leftovers. It didn't reheat so well as I had hoped. The tomatoes didn't fair to well in the reheat but the rest still had a pretty good flavor. Thanks Dancer. Bullwinkle

bullwinkle September 22, 2007

I made this for my boyfriends birthday. Doubled the recipe. We had friends and family round and every1 loved it!!!!!!

daydreams_uk December 10, 2004

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